2 pkgs. Oreo cookies
1 half gal. ice cream
1 stick butter
1 jar caramel

Crush up the Oreo cookies, and put on the bottom of a 9 x 13 inch pan. Melt the butter and pour over the cookies. Slice up the ice cream and put on top of the cookies, pour over the caramel (as much as you want). And top with more Oreo cookies. Then place it in the freezer for about an hour.