1 lb. hot bulk sausage
2 c. biscuit mix
1 c. grated Cheddar cheese

Mix all ingredients together with hands. Shape into 1 inch balls. Arrange in ungreased 15 1/2 by 10 1/2 x 1 inch jelly roll pan. Bake at 375 degrees for 20 minutes or until browned. Serve warm.

Makes 3 dozen.