EASY CHICKEN CASSEROLE 
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (10 1/2 oz.) can condensed cream of celery soup
1 soup can water
1 1/3 c. minute rice
1 (5 oz.) can boned chicken
1 (5 oz.) can boned turkey
1 can chow mein noodles

Combine all ingredients except noodles in large skillet. Stir to mix. Bring quickly to a boil. Cover; reduce heat and simmer 7 minutes. Remove from heat; stir. Serve with noodles. Garnish with parsley if desired.

 

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