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EASY CHICKEN CASSEROLE | |
1 (10 1/2 oz.) can condensed cream of chicken soup 1 (10 1/2 oz.) can condensed cream of celery soup 1 soup can water 1 1/3 c. minute rice 1 (5 oz.) can boned chicken 1 (5 oz.) can boned turkey 1 can chow mein noodles Combine all ingredients except noodles in large skillet. Stir to mix. Bring quickly to a boil. Cover; reduce heat and simmer 7 minutes. Remove from heat; stir. Serve with noodles. Garnish with parsley if desired. |
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