1 pkg. pistachio instant pudding
1 (8 oz.) tub Cool Whip
1 sm. pkg. mini marshmallows
1 med. can fruit cocktail
1 sm. can crushed pineapple

Mix together pudding and fruit (do not drain the juice from fruit cans). Let stand in refrigerator for 15 minutes. Add remaining ingredients (add marshmallows to your taste). Chill and serve.