3 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 sm. grated onion
5 jalapeno peppers, chopped
Juice of 1/2 lime
36 flour tortillas
Picante sauce

Mix first 5 ingredients. Set aside. Slightly heat 3 or 4 tortillas at a time. Spread mixture on tortillas. Roll up tortillas. Place in casserole dish or similar container. Chill, covered, for several hours. Slice about an inch wide and serve with your favorite picante sauce.