1/2 c. butter
1/2 c. nuts
1/2 c. brown sugar
1 tsp. cinnamon
4 rolls refrigerator rolls (Pillsbury)
Bundt pan

Grease Bundt pan. Then cut 2 cans of rolls into quarters. Throw rolls into pan, then rest of ingredients in pan. Bring to boil for 2 minutes. Use half of mixture, put on remaining 2 cans of rolls in pan. Bake for 7 minutes. Then cut up the rest of rolls. Repeat the mixture on top of rolls. Bake another 7 minutes. Turn over and serve.