1 (3 oz.) box raspberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1/4 to 1/2 c. walnuts, chopped
1 c. sm. curd cottage cheese

Stir boiling water into Jello. Add raspberries, juice and all. Stir to thaw. Add cheese and nuts. Chill to set. Serve with sweet dressing, if desired.