3 c. flour, plain
1 1/3 c. quick cooking oatmeal, uncooked
1 c. butter, softened
1/2 c. water

Stir together the flour and oatmeal. Cut in the butter until coarse crumbs. Blend in the water until crumbly. Press mixture firmly into a well-greased 10x15-inch pan. Bake at 325 degrees for 15 minutes. Remove from oven.

Place the following on top:

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
4 c. miniature marshmallows
1 can (1 1/4 c.) shredded coconut

Layer the chips, marshmallows and coconut on the crust already cooked. Bake in 325 degree oven another 20 minutes or until lightly browned. Cool before cutting. Yield: 50 (1x3-inch) bars.