1/2 c. butter
3 tbsp. 10X (confectioners) sugar
1 c. sifted all-purpose flour
1 c. finely chopped walnuts

Cream butter with sugar in medium-size bowl; gradually add flour, mixing in thoroughly. Stir in nuts; chill.

Form teaspoonfuls of dough into marble-size balls by rolling lightly between palms of hands; place on ungreased cookie sheets. Bake in 325 oven 20 minutes or until pale golden.

Remove from cookie sheet; while still hot, roll in additional confectioners sugar. Cool. Makes about 4 dozen balls.