1 pkg. Devils food cake mix
1/4 c. water
2 eggs
1/4 c. butter
1/4 c. brown sugar, packed
1/2 c. nuts
1 pkg. cream white frosting mix
6-7 (3 oz.) sq. unsweetened chocolate

Preheat oven to 375 degrees. Combine 1/2 the dry cake mix, water, eggs, butter and brown sugar in mixing bowl. Mix thoroughly. Blend in remaining cake mix. Stir in nuts. Spread in greased and floured 15 1/2 x 10 1/2 x 1 inch pan. Bake for 20-25 minutes. Cool; prepare frosting mix as directed on package. May add green food coloring and peppermint extract. Spread on cake. Melt chocolate; spread evenly over frosting; chill. Cut into 1 1/2 inch squares before chocolate is completely firm. Yields 70 squares.