1 head lettuce
1 big bottle Catalina dressing
1 can kidney beans
1 can garbanzo beans
1 bag tortilla chips
3 chicken breasts

Boil chicken and break into pieces. Combine chicken, beans, and half of dressing. Let marinate in refrigerator 2 hours or overnight. When ready to serve, dice lettuce and mix with chicken mixture, add rest of dressing, chips and toss.