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MEXICAN PRONTO | |
2 1/2 lbs. hamburger meat 1 lg. onion 1 (8 oz.) can green chilies 1 lg. can enchilada sauce 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 can milk or 1 c. cream 1 pkg. tortillas (12) 2 c. grated cheese Brown meat and onion and add remaining ingredients. In baking dish make a layer of tortillas, meat sauce, cheese; repeat. End with layer of cheese. Bake at 350 degrees for 30 minutes. Serves 12 to 15. |
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