MEXICAN PRONTO 
2 1/2 lbs. hamburger meat
1 lg. onion
1 (8 oz.) can green chilies
1 lg. can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk or 1 c. cream
1 pkg. tortillas (12)
2 c. grated cheese

Brown meat and onion and add remaining ingredients. In baking dish make a layer of tortillas, meat sauce, cheese; repeat. End with layer of cheese. Bake at 350 degrees for 30 minutes. Serves 12 to 15.

 

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