1 c. sugar
1/2 c. water
2 c. raw peanuts (skin on)

Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook, stirring frequently. Cook until peanuts are completely sugar coated and no syrup. Pour on ungreased cookie sheet. Separate peanuts with fork.

Bake at 300°F for approximately 30 minutes, stirring at 10 minute intervals.