2 c. sugar
1 c. water
1/2 c. dark Karo syrup
1/2 c. maple syrup
Approximately 1 tsp. salt
1 lb. raw peanuts
1 tbsp. butter
1 heaping tsp. baking soda

Mix sugar, water, corn syrup, maple syrup and salt and boil mixture to 238°F (thread). Add peanuts and boil to about 295°F. Stir frequently, as this will burn easily. Then add butter and soda, mixing well. Pour in 2 buttered sheet pans, shaking it thin. When cool enough, break into pieces.