PLANTATION CHICKEN SALAD 
3 c. cooked chicken (cubed)
1 1/2 c. celery (diced)
1 tsp. salt
3 hard boiled eggs (quartered)
3 sweet pickles (chopped)
Pecan meats if desired
Mayonnaise

Combine all ingredients. Moisten with your favorite mayonnaise. Chill in refrigerator. Serve on lettuce in party bowl. Garnish with additional egg slices and olives.

 

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