3 c. rice
2 1/3 c. water
1 sm. carrot, chopped fine
4-6 string beans, chopped fine
2/3 c. shoyu or less
1/4 tsp. ajinomoto
1 tempura, sliced thin at 1/4 inch wide

Wash rice, add all the chopped vegetables and liquid. Mix well. Cook like ordinary rice. 1 cup of chicken may be used in place of tempura, chopped thin.