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VEGETABLE SALAD | |
1 lg. bag mixed frozen vegetables, cooked & chilled 1/2 c. chopped onion 1/2 c. chopped celery 1 c. grated Cheddar cheese 1/2 c. mayonnaise 1 c. Ritz crackers, crushed & soaked in melted butter DO NOT COOK! Place in casserole and chill. August 27, 1992 |
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