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BAVARIAN BEET SALAD | |
1 c. chopped cucumber 1 sm. onion, chopped 1/2 tsp. dill weed 1/2 tsp. salt 1/8 tsp. pepper 16 oz. jar sliced beets, drained Lettuce Thousand Island dressing Combine cucumber, onion and seasonings; toss lightly. Cover and chill. Arrange beets on lettuce-covered platter; top with cucumber mixture. Serve with dressing. Makes 4 to 6 servings. |
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