4 to 5 lbs. chicken (parts may be used)
3 tbsp. olive oil
1 lg. onion, chopped
3 cloves garlic, minced
1 rib celery, chopped
1 can tomato sauce
1 can Italian peeled tomatoes (or fresh)
1 bell pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 c. red wine (optional)

Cut chicken into serving pieces; rinse and dry. Heat oil in heavy skillet or electric fry pan and saute chicken until brown. Add onion and garlic and brown lightly. Add celery, tomato sauce, tomatoes, and seasoning. Simmer slowly for 45 minutes to 1 hour. Add wine 5 minutes before serving. Serve over noodles or spaghetti. Serves 4 to 6.