1 lb. boneless chicken strips
1/2 c. chopped onion
1 garlic clove (minced)
2 tbsp. oil
1 (28 oz.) can tomatoes
8 oz. can tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/8 tsp. ground red pepper
1 c. green pepper strips
1 1/2 c. Minute Rice

Brown chicken, onion and garlic in oil. Add tomatoes, tomato sauce, seasonings and green pepper. Bring to a full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes, stir before serving.