2 c. boiling water
1 (16 oz.) can cranberry sauce
1 large strawberry Jell-O
1 1/2 c. chopped apples
2 bananas chopped
1/2 c. chopped nuts
1 small can crushed pineapples, drained

Add after the above mixture has started to jell.

Icing:

8 oz. cream cheese, softened
1 container Cool Whip
1 c. powdered sugar

Blend with mixer cream cheese and powdered sugar with 1 teaspoon water.

Apply after the above mixture is completely jelled.