1/3 c. butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1/4 c. ReaLemon lemon juice concentrate
1 (8 oz.) container sour cream

Preheat oven to 300 degrees. Combine butter, crumbs and sugar. Press firmly on bottom of 9 inch pan, springform pan.

In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon. Mix well. Pour into prepared pan. Bake 50-55 minutes or until set. Cool, chill thoroughly. Spread sour cream on top. Garnish as desired. Keep refrigerated.