12 red peppers (sweet)
12 green peppers
6 large onions
1 1/2 pt. vinegar
3 tbsp. salt
2 c. sugar

Grind peppers and onions as coarse as possible, pour boiling water to cover. Let stand 5 minutes. Let it drain a while. Dissolve salt and sugar in vinegar. Boil all ingredients for 20 minutes. Place in sterilized jars and seal. Makes about 5 pints.