1 pt. sweet red peppers, chopped
1 pt. sweet green peppers, chopped
1 pt. onions, chopped
1 pt. vinegar
1 tbsp. salt
1 c. sugar

Cover onions and peppers with water. Bring the water to a boil, then remove from the heat. Let onions and peppers stand in the water 10 minutes before draining. Mix sugar, vinegar and spices. Bring to a boil, then add onions and peppers. Cook slowly for 15 minutes then pack into hot jars. Seal and store.