4 c. flour
3/4 c. oil
2 tsp. salt
1 tbsp. black pepper
2 tsp. anise seed
1 pkg. dry yeast
1 c. warm water

Dissolve yeast in warm water. Mix all ingredients. Add flour last. Mix well. Roll into biscuits and place on greased cookie sheet. Brush with egg white, beaten. Bake at 350 degrees for 25-30 minutes or until golden brown.