2 c. corn flakes or 1/2 c. fine dry bread crumbs
1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up

Crush corn flakes to make 1 cup crumbs; set aside. In small saucepan melt butter. Remove from heat; stir in salt and pepper.

Rinse chicken pieces; pat dry. Brush with butter mixture. Place crushed corn flakes or fine dry bread crumbs on a sheet of waxed paper; roll chicken in crumbs to coat. Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan. Bake in 375 degree oven for 50 to 60 minutes. Do not turn. Chicken is done when it is easily pierced with a fork. Seasoning to taste. Makes 4 servings.