2 eggs (slightly beaten)
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 lg. can peaches (drained and chopped)
2 c. self-rising flour
1 stick butter
1/2 c. peach syrup

Beat eggs then add other ingredients. Stir until well blended. Pour batter into a 9x13 pan. Bake 35-40 minutes at 350 degrees. Top with Cream Sauce.

CREAM SAUCE:

3/4 c. sugar
3/4 c. evaporated milk
1 stick butter
1 tsp. vanilla

Combine and cook until mixture coats a spoon (about 5 minutes). Pour over cake while still hot.

Neta Hunt