2 1/2 lbs. potatoes, thinly sliced
3 tbsp. olive or vegetable oil
3 tbsp. butter, melted
2 tbsp. chopped parsley
3/4 tsp. salt
1/4 tsp. thyme, crushed
1/8 tsp. pepper

Preheat oven to 425 degrees. Arrange potatoes in 13"x9" baking dish or on jelly roll pan. In small bowl, combine oil, butter, parsley, salt, thyme and pepper; pour over potatoes. Cover and bake 30 minutes. Uncover; bake 45 minutes to 1 hour until potatoes are tender and crisp, brushing occasionally with oil mixture in pan. Remove from oven; serve immediately.