2 med. sized onions (cut into sm. pieces)
1 1/2 lb. hamburger
2 cans chicken gumbo soup
1 lg. bottle ketchup
2 shakes Tabasco sauce
2 tbsp. brown sugar

Put a little cooking oil in a large skillet with the onion and hamburger and let them cook, stirring often. Add remaining ingredients and cook a few minutes. Serve on hamburger rolls.