1 can (16 oz.) refried beans
1/4 lb. Velveeta
1/4 c. sliced green onions, divided
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1 c. sour cream
1 c. chopped tomato

Preheat oven to 350 degrees. Mix beans, Velveeta, 2 tablespoons of the onions and the spices in a saucepan. Stir over low heat until Velveeta is melted. Pour into an 8 inch square baking dish. Bake 15 minutes or until thoroughly heated. Top with teaspoonfuls of sour cream, tomato and remaining onions. Serve with green, red and yellow pepper wedges or tortilla chips. Yield: 4 cups.