1 c. fresh orange, cut fine
1 sm. can crushed pineapple, drained
3 c. sm. marshmallows
1 c. chopped nuts

Mix all.

DRESSING:

1/4 c. sweet milk, heated to boiling
2 egg yolks, beaten to lemon color

Add egg to hot milk. Let cool. Add 1 teaspoon mustard or salad dressing. Add 8 ounce of topping. Add to fruit and nuts. Let set 24 hours in refrigerator. Can be used as a salad or dessert.