REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BAKED CHICKEN VIETNAM | |
3 lg. breasts of chicken, boned and cut into 2 pieces 1/2 c. sour cream 1/4 c. potato chips, crumbled 1/4 c. butter, melted Little garlic powder Dip each chicken breast in sour cream, then roll in chips. Place in flat pan. Heat butter flavored with garlic until melted. Drizzle over chicken in dish. Bake uncovered in 325 degree oven for 45 minutes or until chicken is fork tender and brown. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |