4 eggs
2 med. onions
2 med. potatoes
3 tbsp. cooking oil
Salt (to taste)
Pepper (to taste)

Beat the eggs. Peel and slice onions. Scrub and thinly slice potatoes (peel them if you prefer). Heat oil in skillet; add the onions and potatoes together and saute 10 minutes, or until the potatoes begin to brown. Add the beaten eggs and seasonings, and stir until cooked, 2 to 3 minutes.