3/4 c. granulated sugar
2 (8 oz.) pkg. cream cheese
2 pkg. crescent dinner rolls
1 c. powdered sugar
3 tbsp. milk
1/2 tsp. vanilla

Cream first 2 ingredients, spread 1 package rolls in 9 x 13 inch baking pan. Smoothing and touching sections together. Bake at 375 degrees for 3-4 minutes. Spread cream cheese mixture over partially baked rolls. Place second package of crescent rolls over cheese mixture smoothing flat as before. Bake at 375 degrees for 20-25 minutes or until golden brown.

Glaze: Combine remaining ingredients and drizzle over warm cake. Cut in squares when cooled.