9 c. unsweetened pineapple juice
9 c. cranberry juice
4 1/2 c. water
1 c. brown sugar

Mix well and put into 30-cup coffee pot. Place 4 1/2 teaspoons whole cloves, 4 cinnamon sticks, and 1/4 teaspoon salt in basket. Assemble coffee pot, perk until done. Serve hot!