Parmesan cheese
2 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. sliced mushrooms
2 tbsp. flour
1/2 c. chicken broth
1 c. milk
1/4 c. chopped pimento
2 c. cooked chicken
Salt and pepper
12 oz. cooked spaghetti

Cook bacon until crisp. Crumble and set aside. Add onion, green pepper and mushrooms to bacon fat and cook until tender. Stir in flour, chicken broth, milk and pimento. Simmer until sauce thickens. Add salt and pepper to taste. Combine sauce, chicken, bacon and cooked spaghetti. Pour into greased baking dish. Sprinkle with Parmesan cheese. Bake, covered, at 350 degrees for 20-30 minutes until heated through.