29 oz. can unsweetened peach slices
1/3 c. frozen orange juice concentrate (thawed)
1/2 c. firmly packed light brown sugar
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tbsp. sour cream

Drain peaches, reserving 1/2 cup juice. Place peaches in a 10 x 6 x 2 inch baking dish. Combine orange juice concentrate, sugar, spices, and reserved juice; mix well. Pour over peaches; bake, uncovered at 350 degrees for 30 minutes. Spoon warm peaches into individual serving dishes. Place 1 teaspoon sour cream on each serving. Yield: 6 servings.