1 lb. sharp cheddar cheese
4 sm. green onions, include tops
1/4 c. chopped pepper
1/2 c. chopped, stuffed green olives
1/4 c. salad oil
1 (8 oz.) tomato sauce
Sourdough rolls

Grate cheese. Add rest of ingredients and mix well. Spread on small sourdough rolls cut in half. Bake at 400 degrees until melted and bubbly.