1 1/4 cups flour
1 tsp. salt
1 1/2 tsp. baking soda
3/4 cup sugar
4 large oranges
water
2 eggs, beaten
1/2 cup oil
4 1/2 cups raisin bran cereal
1 cup chopped pecans

Combine first 4 ingredients. Set aside. Remove the peel from 2 oranges. Cut all the oranges into eighths and remove seeds; puree in a blender. If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal, and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full.

Bake at 375°F for 20-25 minutes.