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DILL FINGERS | |
8 sour pickles 1/2 lb. turkey breast 1 pkg. cream cheese Salt and pepper Garlic powder Toothpicks Mix cream cheese, salt, pepper, garlic powder together. Spread thinly on turkey breast slice. Cut pickles in spears and lay across turkey breast slice. Roll it and keep together with toothpicks. Cut into 5 pieces. |
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