1/2 c. dry roasted, unsalted peanuts
1 can (2 c.) chow mein noodles
1 c. butterscotch chips
1 c. semi sweet chocolate chips
Small jelly beans

Melt the chips in the top of a double boiler and stir with wooden spoon until melted and smooth. Chop the peanuts into pieces and add the peanuts and chow mein noodles to the melted chips. Spoon the mixture in blobs (about 10) on waxed paper and carefully shape into nests with your fingers. Let the nests cool completely and fill the indentation with jelly bean eggs. White chocolate may be used instead of chocolate and butterscotch.