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CHEESY MEAT LOAF | |
1/2 c. chopped onion 1/4 c. chopped green pepper 1 can (8 oz.) tomato sauce 2 eggs, beaten 4 oz. American cheese, diced 1 c. soft bread crumbs (1 1/4 slices) 1 tsp. salt dash of pepper (1/4 tsp.) 1/4 tsp. diced crushed thyme 1 1/2 lb. ground beef 1/2 lb. ground pork May use all ground beef. Cook onion and green pepper in microwave until tender; drain. Stir together onions, pepper, tomato sauce, eggs, cheese, bread crumbs, salt, pepper, thyme. Add ground meat; mix well. Shape into loaf in baking dish (9 x 13). Bake at 350°F for 1 hour. Serves 8 to 10. |
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