1 (1 lb.) can (2 c.) cut green beans
1 tbsp. butter
2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
Dash salt
Dash pepper
2 tbsp. corn flake crumbs

Drain liquid from beans into saucepan. Bring to boiling; cook liquid until reduced to about one third. Add beans and heat through; drain. In small saucepan, melt butter; stir in mustard, Worcestershire sauce, salt and pepper. Pour over beans; stir gently. Sprinkle with corn flake crumbs. Makes 3 to 4 servings.