1 chocolate cake mix
3 instant chocolate pudding packages
2 Skor bars
2 lg. containers Cool Whip
1/2 c. Khalua (optional)

Bake cake mix according to package. When removed from oven, poke holes in cake and pour Khalua. Let cool. Cut into 1 inch squares. Mix pudding according to package. Put crushed Skor bars into pudding. In large bowl, place layer of cake, layer of pudding mix, and layer of Cool Whip; repeat. On last layer, top with Cool Whip.

Optional: Sprinkle with chocolate shots or nuts.