8 oz. uncooked fettuccini noodles
1/2 c. butter
1/2 c. heavy whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper

Cook and drain noodles according to package instructions; drain. Heat butter and whipping cream in a 10-inch skillet over medium heat, stirring frequently, until butter is melted and mixture starts to boil. Reduce heat to low; simmer 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper. Pour sauce over noodles. Toss until well coated.