2 lg. bunches broccoli, florets only
1 c. grated Cheddar cheese
1 c. red onion, chopped
1/2 lb. bacon
1/4 c. sugar
3 tbsp. cider vinegar
1 c. Miracle Whip
1 tbsp. poppy seeds

Fry bacon until crisp. Drain on paper towels. Crumble. Cut up broccoli into as small florets as possible. Mix bacon, cheese, broccoli and onion. Chill.

I add dressing several hours before serving.