BROCCOLI AND BACON SALAD 
1 bunch broccoli (cut in bite-size pieces)
1 sm. onion, chopped
6-8 slices cooked bacon, crumbled
1/2 c. raisins

DRESSING:

1 c. mayonnaise
1/4 c. vinegar
1/3 c. sugar
1/4 tsp. pepper

Mix; refrigerate covered 4 hours or overnight.

 

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