2 lb. ground beef (1 lb. sausage and 1 lb. ground beef)
3 tsp. garlic salt
3 tbsp. chili powder
Sm. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/3 cans water
10 soft flour tortillas
1 c. Mozzarella cheese
3/4 tsp. ground sage
3/4 tsp. cumin
3/4 tsp. oregano
1 c. Cheddar cheese

Brown meat and onions. Drain. Add seasonings. While meat is browning, mix one can cream of mushroom soup and one can cream of chicken soup and 1 1/3 cans water. Bring to boil and simmer. Add 3/4 teaspoons ground sage, cumin and oregano to above. Mix 1 1/2 cups sauce with meat mixture. Put mixture in tortillas and roll. Place in 9 x 13 inch pan. Pour the rest of sauce over above. Sprinkle 1 cup Mozzarella cheese, shredded and 1 cup Cheddar cheese, shredded. Bake 30 minutes at 350 degrees. Top with tomatoes, lettuce and salsa.