3 c. self-rising flour
2 c. raw apples, chopped fine
1 c. pecans, chopped
1 tsp. cinnamon
1 tsp. vanilla
1/3 tsp. salt
2 c. sugar
1 1/2 c. Wesson oil
3 eggs

Mix sugar, oil and eggs well. Add dry ingredients, then apples and pecans. Bake in a bundt or 10" angel food pan for 55 minutes to 1 hour at 350 degrees.