1/2 c. butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
1 c. peanut butter chips
1 (14 oz.) can sweetened condensed milk
1 c. coarsely chopped, unsalted peanuts

Preheat oven to 350 degrees. Place butter in a 13 x 9 inch baking pan; melt in oven. Do not brown. Spread over bottom of pan. Evenly layer graham cracker crumbs, then coconut, chocolate chips, and peanut butter chips. Pour condensed milk evenly over chips. Sprinkle with peanuts.

Bake 25-30 minutes or until edges are slightly brown. Cool in pan on wire rack until room temperature, then chill.

Makes 32 bars. Store in airtight container in a cool, dry place.